Larry Ward introduced me to the cooking pleasures of the Green Egg. When my family and I moved into the neighborhood the Wards welcomed us to the neighborhood with a smoked turkey breast, cooked on one of Larrys many Green Eggs. For the two and one half years we were neighbors I remember seeing the smoke coming from the back of Larrys house and (if the wind blew my way) wondering whats cooking now. We moved to Huntsville and I now have my own Green Egg and we cook three to four times a week on it. Thanks Larry, Kay and Jenny for not only being great neighbors but sharing this cooking technique that I will use the rest of my life.
Thanks,
Gary and Marilyn Daniel