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Big Green Egg FAQ
FAQ
Frequently Asked Questions
- Are replacement parts available?
- Can I cook my vegetables at the same time?
- Can I put Barbecue sauce on my ribs or chicken?
- Can I set the Big Green Egg directly on a wooden deck?
- Can I use the Big Green Egg in the winter?
- Do I ever cook with the dome open?
- Do I ever need to turn or baste? Will food brown evenly on all sides?
- Do I need starter fluid to light the Big Green Egg?
- Do I need to use a water pan when cooking as with metal smokers?
- Do the metal bands ever need to be tightened?
- How about fish?
- How do I get a smoky flavor to my foods?
- How do I know when the fish is properly done?
- How do I regulate the heat?
- How do I remove the ash?
- How do I use a wok in the Big Green Egg?
- How do I use wood chips?
- How long will a bag of natural charcoal last?
- How much charcoal should I use?
- How much wood is needed?
- If I get the Egg too hot how do I reduce the temperature?
- Is it necessary to clean the inner walls of the Egg?
- Is it possible to cook on two levels?
- What are the advantages of the electric lighter?
- What are the best chips for smoking?
- What do the replacement metal tops do?
- What is the best way to smoke a turkey?
- What kind of charcoal should I use?
- When Is a drip pan necessary?
- Why is the Big Green Egg safer to use than metal cookers?
- Will rain hurt the Big Green Egg?
- Will there be any flame ups when cooking?
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We are a Big Green Egg Dealer located in Northeastern Ohio.We offer the complete BGE line at our retail store,and we also deliver all over the country when we're competiting in national KCBS BBQ competitions.