It's a ceramic smoker, a grill and an oven--all in one. Smoking keeps the moisture in the meat, and adds the flavor of the hickory and apple wood chips you use. To get started, roll up some newspaper, top with natural charcoal and light. Open the two draft doors and close the lid, and you'll be ready to cook in 10 minutes.
How do I regulate the heat?
FAQ
You will achieve very accurate temperature control by adjusting the damper top and the bottom draft door. Remember, the wider your openings, the greater the air flow, and the higher the temperature.
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We are a Big Green Egg Dealer located in Northeastern Ohio.We offer the complete BGE line at our retail store,and we also deliver all over the country when we're competiting in national KCBS BBQ competitions.