Now That's Really Smoking!… the Big Green Egg,… a fine charcoal smoker made by a company of the same name in Atlanta. Of heavy-duty ceramic construction, it retains water from food but does not add any extra moisture, producing a desirable crunchy exterior.
Do I need to use a water pan when cooking as with metal smokers?
FAQ
No. The ceramic construction of the Big Green Egg retains the moisture without the need for a water pan. Food will remain juicy and flavorful. However, if you have a recipe that calls for wine or another liquid in your drip pan, you can use it. Be very careful not to spill the liquid on the hot ceramic.
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We are a Big Green Egg Dealer located in Northeastern Ohio.We offer the complete BGE line at our retail store,and we also deliver all over the country when we're competiting in national KCBS BBQ competitions.