There is room for all Gods creatures, right next to the potato salad and the cole slaw.
How do I get a smoky flavor to my foods?
FAQ
Add some aromatic wood chips to the charcoal just before putting food on the grill. Soak the chips in cold water for 30 minutes before using.
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We are a Big Green Egg Dealer located in Northeastern Ohio.We offer the complete BGE line at our retail store,and we also deliver all over the country when we're competiting in national KCBS BBQ competitions.