It's a ceramic smoker, a grill and an oven--all in one. Smoking keeps the moisture in the meat, and adds the flavor of the hickory and apple wood chips you use. To get started, roll up some newspaper, top with natural charcoal and light. Open the two draft doors and close the lid, and you'll be ready to cook in 10 minutes.
Do I ever need to turn or baste? Will food brown evenly on all sides?
FAQ
Turn once or twice while grilling hamburgers, chicken pieces, ribs, and the like. Add sauce only during the last ten minutes, because sauce may burn.. You really do not need to baste foods in the Egg.
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We are a Big Green Egg Dealer located in Northeastern Ohio.We offer the complete BGE line at our retail store,and we also deliver all over the country when we're competiting in national KCBS BBQ competitions.