Made of heavy-duty ceramic--ideal for year-round use-it's designed to burn charcoal sparingly and heat up in 10 minutes flat...I know it will be the talk of the block party this summer, not to mention the envy of the neighborhood next winter.
When Is a drip pan necessary?
FAQ
When cooking larger pieces of meat like roast, ham or turkey, place meat on a V-rack with a pan under the V-rack to catch drippings and eliminate any flame ups.
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We are a Big Green Egg Dealer located in Northeastern Ohio.We offer the complete BGE line at our retail store,and we also deliver all over the country when we're competiting in national KCBS BBQ competitions.